Data/hora: 13/06/2024 05:35:57

Provedor de dados: 	31	
País: 	United States	
Título: 	CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES	
Autores: 	Mattson,   Jeremy W.; Wachenheim,   Cheryl J.; Koo,   Won W.; Petry,   Timothy A.	
Data: 	2001-09-11	
Ano: 	2001	
Palavras-chave: 	Beef; Bilateral trade; Canada - United States Free Trade Agreement; Cattle; Free trade agreement; Pork; Hogs; Prices; Livestock Production/Industries.	
Resumo: 	Canadian exports of beef and live cattle to the United States have increased significantly since the late 1980s.  Hog exports have increased since the mid-1990s.  Major factors affecting exports of beef, pork, cattle, and hogs from Canada to the United States include the exchange rate, increased Canadian production, U.S.-Canada price differentials, and trade liberalization under the Canada - United States Free Trade Agreement (CUSTA) of 1989.  Increased Canadian exports have resulted in small but significant reductions in U.S. domestic prices of beef, pork, and hogs.	
Tipo: 	Working or Discussion Paper	
Idioma: 	Inglês	
Identificador: 	3652

http://purl.umn.edu/23610	
Editor: 	AgEcon Search	
Relação: 	North Dakota State University&gt;Department of Agribusiness and Applied Economics&gt;Agribusiness &amp; Applied Economics Report

Agribusiness &amp; Applied Economics Report No. 459	
Formato: 	34

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