Data/hora: 09/06/2024 09:22:06

Provedor de dados: 	31	
País: 	United States	
Título: 	Consumption of Pork Products: Now and to the Year 2020	
Autores: 	Davis,   Christopher G.; Lin,   Biing-Hwan; Yen,   Steven T.	
Data: 	2004-05-14	
Ano: 	2004	
Palavras-chave: 	Food Consumption/Nutrition/Food Safety.	
Resumo: 	Data from the recent USDA'’s food consumption surveys are used to describe pork consumption patterns, to estimate a censored demand system for pork cuts, and to forecast pork consumption.  Results indicate that between 2000 and 2020, pork consumption is predicted to grow for all cuts mainly due to population growth.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	14158

http://purl.umn.edu/20168	
Editor: 	AgEcon Search	
Relação: 	American Agricultural Economics Association&gt;2004 Annual meeting, August 1-4, Denver, CO

Selected Paper	
Formato: 	22

application/pdf