Data/hora: 12/06/2024 11:07:35

Provedor de dados: | 31
País: | United States
Título: | QUANTIFYING THE IMPACT OF ECONOMIC INCENTIVES ON FIRMS' FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA
Autores: | Jayasinghe-Mudalige,   Udith K.; Henson,   Spencer J.
Data: | 2004-05-14
Ano: | 2004
Palavras-chave: | Food safety controls; Economic incentives; Adoption; Food processing sectors in Canada; Food Consumption/Nutrition/Food Safety.
Resumo: | This study assesses quantitatively the economic incentives for firms to adopt food safety controls and the potential impact of a number of firm and market-specific characteristics on this behavior, focusing on the red meat and poultry-processing sector in Canada.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

14139

http://purl.umn.edu/20419

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;2004 Annual meeting, August 1-4, Denver, CO

Selected Paper

Formato:

30

application/pdf