Data/hora: 01/06/2024 02:32:04

Provedor de dados: 	31	
País: 	United States	
Título: 	Can Food Stamps Do More to Improve Food Choices?  An Economic Perspectives--Overview:  Can Food Stamps Do More To Improve Food Choices?	
Autores: 	Guthrie,   Joanne F.; Lin,   Biing-Hwan; Ver Ploeg,   Michele; Frazao,   Elizabeth.	
Data: 	2010-03-15	
Ano: 	2007	
Palavras-chave: 	Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.	
Resumo: 	The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, as Americans struggle with obesity and other diet-related health problems, there is interest in whether the program can be more effective in encouraging participants to make healthy food choices. ERS has compiled economic research to provide decisionmakers with information on the likely effects of various proposed strategies for improving the food choices of food stamp program participants. This overview summarizes the findings, which are presented in more detail in a series of individual briefs.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/59422	
Relação: 	United States Department of Agriculture&gt;Economic Research Service&gt;Economic Information Bulletin

Economic Information Bulletin

Number 29-1	
Formato: 	8