Data/hora: 11/06/2024 01:04:53

Provedor de dados: | 31
País: | United States
Título: | A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION
Autores: | Riechers,   Robin; Schupp,   Alvin R.; Dellenbarger,   Lynn E.
Data: | 2002-06-25
Ano: | 1988
Palavras-chave: | Food Consumption/Nutrition/Food Safety.
Resumo: | Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics and consumer expressed preferences. The results reaffirm the negative role of health concerns and fat on red meat consumption and the positive influence on poultry and seafood. The findings agree with related other studies and suggest that further research into the changing meat consumption patterns is warranted.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

4879

http://purl.umn.edu/26957

Editor: | AgEcon Search
Relação: | Journal of Food Distribution Research&gt;Volume 19, Number 2, September 1988

Formato:

9

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