Data/hora: 11/06/2024 01:06:17

Provedor de dados: | 31
País: | United States
Título: | Gradual Switching Structural Changes of Meat Consumption in Taiwan
Autores: | Hsu,   Jane Lu.
Data: | 2012-05-21
Ano: | 2000
Palavras-chave: | Gradual switching structural changes; Meat consumption; LA/AIDS; Time transition paths; Elasticities; Food Consumption/Nutrition/Food Safety.
Resumo: | This paper utilized a linear approximate version of the Almost Ideal Demand System to evaluate structural changes of meat consumption in Taiwan. Time transition paths for each product were identified and first-order autocorrelation was taken into consideration. Structural changes of beef consumption (1979-1984) were completed before structural changes of other products had started. Shifting in consumption patterns of pork (1990-1995) and poultry (1988-1994) took about the same time length. Structural changes of fishery products (1994-1996) occurred toward the end of the time period. With the gradual switching time paths, estimated elasticities show that own-price elasticities for pork, beef, and fishery products became more responsive to their own-price changes.
Tipo: | Presentation
Idioma: | Inglês
Identificador: | http://purl.umn.edu/123663
Relação: | Australian Agricultural and Resource Economics Society&gt;2000 Conference (44th), January 23-25, 2000, Sydney, Australia
Formato: | 17