Data/hora: 11/06/2024 02:18:55

Provedor de dados: 	31	
País: 	United States	
Título: 	A Comparative Analysis of Regional Production Costs of Fed Beef Produced for the U.S. and Japanese Markets	
Autores: 	Sankey,   Lee; Hayes,   Dermot J.; Clemens,   Roxanne.	
Data: 	2010-05-21	
Ano: 	1993	
Palavras-chave: 	Cattle production; Cattle feeding; Beef industry location; Competitiveness; Agribusiness; Livestock Production/Industries.	
Resumo: 	This study compared and analyzed actual 1989 production costs for representative regional feedlots in the U.S. The results show that grain-surplus regions have lower total costs and poorer feeding efficiencies. The analysis suggests that Iowa has a comparative advantage in producing heavily marbled beef required by the Japanese market. Southwestern states have an advantage in producing leaner beef and stand to benefit if U.S. consumers develop a taste for Select-quality beef.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	0738-8950

http://purl.umn.edu/62329	
Relação: 	Journal of Agribusiness&gt;Volume 11, Number 1, Spring 1993	
Formato: 	26