Data/hora: 11/06/2024 19:10:15

Provedor de dados: | 31
País: | United States
Título: | Report on the Position of the Hungarian Milk and Dairy Sector
Autores: | Popp,   Jozsef; Potori,   Norbert; Papp,   Gergely.
Data: | 2010-03-09
Ano: | 2010
Palavras-chave: | Hungary; Dairy market; Milk production; Milk processing; Competitive disadvantages; Agricultural and Food Policy; Community/Rural/Urban Development.
Resumo: | In recent years the Hungarian milk sector has had serious problems. Since the EU accession, domestic milk production has continuously declined, the balance of the foreign trade of milk and dairy products has deteriorated year after year and the degree of self-sufficiency has fallen below 100%. This paper, drawing on the study of Popp and Potori [2009], analyses why the competitive position of the Hungarian milk and dairy sector has collapsed in recent years.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

HU ISSN 1418 2106

http://purl.umn.edu/59044

Relação: | Studies in Agricultural Economics&gt;Issue 111, March 2010
Formato: | 12