Data/hora: 10/06/2024 08:23:41

Provedor de dados: | 31
País: | United States
Título: | Consumer Choices and Welfare Gains from New, Healthy Products: A Virtual Price Approach
Autores: | Huffman,   Sonya Kostova; Ishdorj,   Ariun; Jensen,   Helen H.
Data: | 2005-05-16
Ano: | 2005
Palavras-chave: | Scanner data; Demand for healthy food; Consumer/Household Economics.
Resumo: | This paper models consumer food choices with respect to different margarine and spread brands that include a new healthy brand.  The results show that the older and smaller size households with higher income and higher education are more likely to purchase the healthy brand.  An Almost Ideal Demand System for six brands was estimated and the coefficients were used to calculate price and brand expenditure elasticities in order to examine the responsiveness of the consumers to economic variables.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

16351

http://purl.umn.edu/19351

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;2005 Annual meeting, July 24-27, Providence, RI

Selected Paper 134980

Formato:

24

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