Data/hora: 01/06/2024 07:48:00

Provedor de dados: 	31	
País: 	United States	
Título: 	FOOD SAFETY  RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS	
Autores: 	Nganje,   William E.; Kaitibie,   Simeon.	
Data: 	2003-05-08	
Ano: 	2003	
Palavras-chave: 	Food safety; Bison; Specialty meat; Nested logit model; Risk perception; Product  choice; Discrete choice experiment; Probability of frequency method; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.	
Resumo: 	Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States.  This study was designed to explore impacts of risk perception issues on consumer choice of bison meat.  A stated preference discrete choice random utility model, a joint risk perception/product choice model, and a probability of frequency method to aggregating risk scenarios, were used for a range of food safety/certification regimes.  Perceived risk reduces bison consumption, but its effect declines with shifts to more regulatory control inherent in the different certification regimes.	
Tipo: 	Working or Discussion Paper	
Idioma: 	Inglês	
Identificador: 	8754

http://purl.umn.edu/23606	
Editor: 	AgEcon Search	
Relação: 	North Dakota State University&gt;Department of Agribusiness and Applied Economics&gt;Agribusiness &amp; Applied Economics Report

Agribusiness &amp; Applied Economics Miscellaneous Report No. 193	
Formato: 	18

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