Data/hora: 11/06/2024 08:11:05

Provedor de dados: 	31	
País: 	United States	
Título: 	CHANGES IN THE STRUCTURE OF GLOBAL FOOD DEMAND	
Autores: 	Cranfield,   John A.L.; Hertel,   Thomas W.; Eales,   James S.; Preckel,   Paul V.	
Data: 	1998-05-13	
Ano: 	1998	
Palavras-chave: 	Demand and Price Analysis.	
Resumo: 	A newly developed demand system is used to estimate the response of food and food product demand to per capita expenditure changes.  The resulting Engel elasticities are then used to project food and food product demand in 2020 assuming per capita expenditure and population changes.  Results suggest that while food expenditure is projected to grow, it accounts for a smaller proportion of total expenditure.  Further analysis indicates change in the composition of food demand away from a grain and towards livestock is projected to occur in lower income countries in 2020.	
Tipo: 	Working or Discussion Paper	
Idioma: 	Inglês	
Identificador: 	667

http://purl.umn.edu/28673	
Editor: 	AgEcon Search	
Relação: 	Purdue University&gt;Department of Agricultural Economics&gt;Staff Papers

Staff Paper 98-5	
Formato: 	26

application/pdf