Data/hora: 01/06/2024 16:42:57

Provedor de dados: 	31	
País: 	United States	
Título: 	A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT PRODUCTS	
Autores: 	Moen,   Daniel S.; Capps,   Oral, Jr.	
Data: 	2002-06-25	
Ano: 	1988	
Palavras-chave: 	Consumer/Household Economics.	
Resumo: 	Nonparametric statistical methods (the Kruskal-Wallis test and Dunn's multiple comparison procedure) were used to analyze consumer preferences for fresh meat products (chicken, beef steak, beef roast, fish, ground beef, pork, turkey, and lamb) in a retail food chain in Houston. On a pairwise basis, significant differences in ratings were evident for the majority of the fresh meat products in terms of frequency of purchase as well as taste and quality. In particular, chicken was not only the most frequently purchased fresh meat product but also compared favorably to all meat items in terms of taste and quality.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	4895

http://purl.umn.edu/26952	
Editor: 	AgEcon Search	
Relação: 	Journal of Food Distribution Research&gt;Volume 19, Number 2, September 1988	
Formato: 	5

application/pdf