Data/hora: 11/06/2024 11:14:48

Provedor de dados: 	31	
País: 	United States	
Título: 	Understanding U.S. Consumer Demand for Milk Production Attributes	
Autores: 	Wolf,   Christopher A.; Tonsor,   Glynn T.; Olynk,   Nicole J.	
Data: 	2011-10-27	
Ano: 	2011	
Palavras-chave: 	Milk; Food safety; Grazing; RbST; Family farm; Local; Willingness to pay; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.	
Resumo: 	A choice experiment was used to examine the value of various fluid milk attributes. Respondents were surveyed regarding half or whole gallon milk purchases. A split-sample design was used to examine consumer inferences regarding food safety. Willingness to pay for verification of production process attributes varied across attributes and verifying entity. Consumers were generally willing to pay substantial premiums for milk produced without the use of rbST, on local family farms, with assured food safety enhancement, and for these claims to be verified by the U.S. Department of Agriculture.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/117186	
Relação: 	Journal of Agricultural and Resource Economics&gt;Volume 36, Number 2, August 2011	
Formato: 	17