Data/hora: 03/06/2024 11:49:21

Provedor de dados: | 31
País: | United States
Título: | CHINA AND THE WORLD TRADE ORGANIZATION: EFFECTS ON U.S. SOY EXPORTS
Autores: | Yang,   Wenyan; Van der Sluis,   Evert.
Data: | 1999-07-07
Ano: | 1999
Palavras-chave: | Soybeans; Soy meal; Soy oil; Trade; China; Crop Production/Industries; International Relations/Trade.
Resumo: | Results of a nonlinear multi-commodity and multi-country spatial equilibrium model indicate that Chinese imports of whole soybeans, and to a less extent, processed soybeans will increase due to China's potential membership in the World Trade Organization. Further, U.S., Brazilian, and Argentine exports of all soy products will increase, and U.S. soy oil and Argentine soybeans will increase disproportionately.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

1602

http://purl.umn.edu/21633

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;1999 Annual meeting, August 8-11, Nashville, TN

Selected Paper

Formato:

11

application/pdf