Data/hora: 09/06/2024 15:39:37

Provedor de dados: 	31	
País: 	United States	
Título: 	DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING	
Autores: 	Wang,   Guijing; Fletcher,   Stanley M.; Carley,   Dale H.	
Data: 	1997-05-14	
Ano: 	1995	
Palavras-chave: 	Beef products; Lower fat; Consumer demand; Demand elasticities; Demand and Price Analysis.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	80

http://purl.umn.edu/25959	
Editor: 	AgEcon Search	
Relação: 	Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.

The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference,  Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 12	
Formato: 	14

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