Data/hora: 09/06/2024 01:02:12

Provedor de dados: | 31
País: | United States
Título: | Transparency Solutions for Increasing Trust along the Food Chain
Autores: | Sebok,   Andras; Berczeli,   Attila; Molnar,   Adrienn; Van Lembergen,   Katrien; Gellynck,   Xavier.
Data: | 2012-03-28
Ano: | 2011
Palavras-chave: | Transparency; Successful practices; Country of origin food; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing.
Resumo: | The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in food transparency. Several successful solutions for increasing transparency along the food chain were identified. The lessons learned from these solutions can be used for better understanding of the problems related to the transparency of claims and statements on food products having designated country of origin and for increasing the transparency about the validity of such statements and claims
Tipo: | Presentation
Idioma: | Inglês

Identificador:

ISBN 978-3-941766-13-6

http://purl.umn.edu/122013

Relação: | International European Forum on System Dynamics and Innovation in Food Networks&gt;2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria
Formato: | 9