Data/hora: 02/06/2024 09:11:30

Provedor de dados: | 31
País: | United States
Título: | FOOD SAFETY: ECONOMIC CONSIDERATIONS AND FEDERAL POLICY OPTIONS
Autores: | Sporleder,   Thomas L.; Kramer,   Carol S.
Data: | 2002-07-24
Ano: | 1983
Palavras-chave: | Food Consumption/Nutrition/Food Safety.
Resumo: | A myriad of local, state, and federal laws and regulations exist with the intent to assure consumers a "safe" food supply.  This paper addresses some of the economic aspects of federal food safety laws and regulations.  A brief summary of federal food safety legislation and programs is offered, with some assessment of issues which impact on the performance of these programs.  Finally, broad alternatives to current federal programs are enumerated along with each alternative's potential consequences in economic terms.
Tipo: | Journal Article
Idioma: | Inglês

Identificador:

5300

http://purl.umn.edu/27879

Editor: | AgEcon Search
Relação: | Journal of Food Distribution Research&gt;Volume 14, Number 1, February 1983

Formato:

8

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