Data/hora: 11/06/2024 04:00:29

Provedor de dados: 	31	
País: 	United States	
Título: 	AT-HOME AND AWAY-FROM-HOME CONSUMPTION OF SEAFOOD IN THE UNITED STATES	
Autores: 	Zhang,   Xumin; House,   Lisa; Sureshwaran,   Suresh; Hanson,   Terrill R.	
Data: 	2004-01-14	
Ano: 	2004	
Palavras-chave: 	Consumer/Household Economics.	
Resumo: 	At-home consumption of shrimp, oysters, and catfish is investigated, using data from a mail survey conducted in 2000-2001. Results indicated consumers probability and frequency of consumption decreased if consumers felt they lacked preparation knowledge, product preparation was too time consuming, or the smell was unattractive. Demographics were also significant.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	12369

http://purl.umn.edu/34738	
Editor: 	AgEcon Search	
Relação: 	Southern Agricultural Economics Association&gt;2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma

Selected Paper	
Formato: 	19

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