Data/hora: 02/06/2024 16:31:23

Provedor de dados: 	31	
País: 	United States	
Título: 	The U.S. Food Marketing System:  Recent Developments, 1997-2006	
Autores: 	Martinez,   Stephen W.	
Data: 	2009-12-23	
Ano: 	2007	
Palavras-chave: 	Food marketing system; Food manufacturing; Food distributors; Concentration; Corporate social responsibility; Competitive strategies; Agricultural and Food Policy; Marketing.	
Resumo: 	Major recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentration in the grocery retail sector, changing conventional relationships among retailers, wholesalers, and manufacturers. In such a competitive domestic food market, food companies are attempting to differentiate themselves from the competition by reporting voluntary activities that demonstrate social responsibility and by more-tailored advertising campaigns and product offerings.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/55962	
Relação: 	United States Department of Agriculture&gt;Economic Research Service&gt;Economic Research Report

Economic Research Report

Number 42	
Formato: 	51