Data/hora: 03/06/2024 05:31:07

Provedor de dados: 	31	
País: 	United States	
Título: 	Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports	
Autores: 	Anders,   Sven M.; Caswell,   Julie A.	
Data: 	2008-02-22	
Ano: 	2007	
Palavras-chave: 	Food standards; International trade; Developed and developing countries; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Q18; F14; L51.	
Resumo: 	The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for the period 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall seafood imports from the top 33 suppliers. While the effect for developed countries was positive, the negative HACCP effect for developing countries supports the view of “standards-as-barriers” versus ”standards-as-catalysts.” When the effect is analyzed at an individual country level a different perspective emerges. Regardless of development status, leading seafood exporters generally gained sales volume with the U.S., while most other smaller trading partners faced losses or stagnant sales.	
Tipo: 	Working or Discussion Paper	
Idioma: 	Inglês	
Identificador: 	26103

http://purl.umn.edu/7386	
Relação: 	University of Massachusetts, Amherst&gt;Department of Resource Economics&gt;Working Paper Series

ResEc Working Paper

2007-7	
Formato: 	35