Data/hora: 11/06/2024 15:13:35

Provedor de dados: 	31	
País: 	United States	
Título: 	Market Concentration of the Processed Food in Korea	
Autores: 	Kim,   Sounghun.	
Data: 	2008-11-10	
Ano: 	2008	
Palavras-chave: 	Processed food market; Food processing industry; Market structure; Market concentration; CR4; CR10; Monopoly; Oligopoly; Korea; Korean; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.	
Resumo: 	In Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions  from various sources before adopting new policies.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	ISSN 1229-8263

http://purl.umn.edu/45682	
Relação: 	Journal of Rural Development/Nongchon-Gyeongje&gt;Volume 31, Issue 5, November 2008	
Formato: 	23