Data/hora: 05/06/2024 19:16:00

Provedor de dados: | 31
País: | United States
Título: | A COMPARATIVE ANALYSIS OF PRODUCTIVITY AND COMPETITIVENESS IN AGRI-FOOD PROCESSING IN CANADA AND THE UNITED STATES
Autores: | Martin,   Larry J.; Stiefelmeyer,   Kate.
Data: | 2003-03-10
Ano: | 2001
Palavras-chave: | Productivity Analysis.
Resumo: | This study starts with three objectives:  a. to revisit and revise, if necessary, the definition of competitiveness and characterize the factors that affect relative competitiveness. b. To apply the definition of competitiveness empirically by measuring labour productivity, as well as value-added for industries in the agri-food sector in Canada and the US. c. To assess and describe changes in agri-food sector competitiveness over time
Tipo: | Working or Discussion Paper
Idioma: | Inglês

Identificador:

7560

http://purl.umn.edu/18098

Editor: | AgEcon Search
Relação: | George Morris Centre&gt;Miscellaneous Publications

Formato:

51

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