Data/hora: 09/06/2024 14:36:45

Provedor de dados: 	31	
País: 	United States	
Título: 	Can Food Stamps Do More to Improve Food Choices?  An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices	
Autores: 	Nord,   Mark; Hopwood,   Heather.	
Data: 	2010-03-15	
Ano: 	2007	
Palavras-chave: 	Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.	
Resumo: 	The cost of “enough food,” estimated from the amount that low- and medium-income households in a geographic area report needing to spend to just meet their food needs, differs substantially across States and among metropolitan areas. In areas with high food costs, many food-stamp recipients are likely to have inadequate food resources to support healthy food choices.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/59429	
Relação: 	United States Department of Agriculture&gt;Economic Research Service&gt;Economic Information Bulletin

Economic Information Bulletin

Number 29-3	
Formato: 	4