Data/hora: 10/06/2024 18:03:18

Provedor de dados: 	31	
País: 	United States	
Título: 	The Estimation of Food Demand Elasticities in Canada

Estimation des élasticités de la demande alimentaire au Canada	
Autores: 	Pomboza,   Ruth; Mbaga,   Msafiri Daudi.	
Data: 	2009-08-18	
Ano: 	2007	
Palavras-chave: 	Food; Demand; Demand analysis; Elasticities; Price elasticities; Cross price elasticities; Income elasticities; Price; Econometric; Modelling; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Financial Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Public Economics.	
Resumo: 	Changing consumer and market demands is an important driver behind the challenges and opportunities that are facing the agriculture and agri-food sector in Canada and that will influence the sector's profitability and competitiveness in the future. It is therefore important to understand developments in the consumer demand for agriculture and agri-food products. The report provides updated demand elasticities for fourteen food groups in Canada. The estimates are useful for conducting analysis of the changing structure of the agriculture and agri-food sector and can help quantify the impacts that changes in economic variables and policies that impact those economic variables might have.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	ISBN: 0-662-44358-6

Catalogue: A38-4/8-2006E-PDF

http://purl.umn.edu/52705	
Relação: 	Agriculture and Agri-Food Canada&gt;Economic and Market Information	
Formato: 	63