Data/hora: 11/06/2024 12:38:13

Provedor de dados: | 31
País: | United States
Título: | Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness
Autores: | Alfnes,   Frode; Rickertsen,   Kyrre; Ueland,   Oydis.
Data: | 2005-03-21
Ano: | 2005
Palavras-chave: | Consumer/Household Economics.
Resumo: | We use an experimental auction market to investigate how inconsistency in tenderness affects consumers' WTP for beef.  We find that both the level and the spread of tenderness affect consumers' WTP.  Categorization the beef into various classes of tenderness increased the total value of the beef by 8%.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

15931

http://purl.umn.edu/19285

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;2005 Annual meeting, July 24-27, Providence, RI

Selected Paper 136321

Formato:

29

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