Data/hora: 09/06/2024 13:23:31

Provedor de dados: 	31	
País: 	United States	
Título: 	Can Food Stamps Do More to Improve Food Choices?  An Economic Perspective-Nutrition Information:  Can It Improve the Diets of Low-Income Households?	
Autores: 	Guthrie,   Joanne F.; Variyam,   Jayachandran N.	
Data: 	2010-03-15	
Ano: 	2007	
Palavras-chave: 	Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics.	
Resumo: 	The Food Stamp Nutrition Education (FSNE) component of the Food Stamp Program is intended to improve the food choices, diet quality, and health of program participants. This brief discusses the FSNE program, how it operates, and how it has grown over time. The brief also considers the challenges of nutrition education in general and discusses the research and evaluation needs suggested by the findings.	
Tipo: 	Report	
Idioma: 	Inglês	
Identificador: 	http://purl.umn.edu/59434	
Relação: 	United States Department of Agriculture&gt;Economic Research Service&gt;Economic Information Bulletin

Economic Information Bulletin

Number 29-6	
Formato: 	4