Data/hora: 12/06/2024 10:07:55

Provedor de dados: | 31
País: | United States
Título: | Local Cooperatives' Role in the Identity-Preserved Grain Industry
Autores: | Hogeland,   Julie A.
Data: | 2008-09-06
Ano: | 2001
Palavras-chave: | Cooperatives; Grain; Identity-preserved grain; Specialty grain; Innovation; Crop Production/Industries.
Resumo: | This study examines how locally owned cooperatives have responded to the transition from commodity to identity-preserved grain marketing. Survey results showed locals’ overall commitment to identity-preserved grains was determined more by a cultural receptivity to innovation than by differences in priorities among grain, feed, and general managers.
Tipo: | Report
Idioma: | Inglês
Identificador: | http://purl.umn.edu/42911

Relação:

United States Department of Agriculture &gt;Rural Development Business and Cooperative Programs&gt;Research Reports

RBS Research Report

181

Formato: | 44