Data/hora: 01/06/2024 00:59:27

Provedor de dados: 	31	
País: 	United States	
Título: 	Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND	
Autores: 	Wang,   Guijing; Chern,   Wen S.	
Data: 	1998-03-23	
Ano: 	1995	
Palavras-chave: 	Nutrition; Meat quality; Demand analysis; Price/quality indexes; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.	
Resumo: 	This book was originally published by Westview Press, Boulder CO, 1995.	
Tipo: 	Book Chapter	
Idioma: 	Inglês	
Identificador: 	576

http://purl.umn.edu/25975	
Editor: 	AgEcon Search	
Relação: 	Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Book: Valuing Food Safety and Nutrition (1995)

Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 19.	
Formato: 	26

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