Data/hora: 01/06/2024 15:21:25

Provedor de dados: 	31	
País: 	United States	
Título: 	Interactions in Ireland's Food Innovation System	
Autores: 	Buckley,   Marie; Henchion,   Maeve M.; O'Reilly,   Paul.	
Data: 	2008-05-01	
Ano: 	2007	
Palavras-chave: 	Agribusiness; Research and Development/Tech Change/Emerging Technologies.	
Resumo: 	This paper presents an analysis of the Irish food innovation system. The research was conducted as part of a larger project aimed at developing a research commercialisation toolbox to assist public research organisations and universities improve technology transfer and commercialisation of publicly funded food research. Ireland’s food innovation system (FIS) is discussed for the first time to identify key actors, agencies and knowledge flows that contribute to food innovation nationally. Following a section in which a FIS is defined, an overview of the food industry and its research activities are presented to provide context for the current research and the discussion that follows. The methodology adopted for this research is then outlined with identification and discussion of the key actors in the FIS the focus of the next section. The main findings of the research are then presented, followed by conclusions and an outline of future research to be conducted on the Irish FIS.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	29846

http://purl.umn.edu/6586	
Relação: 	International European Forum on Innovation and System Dynamics in Food Networks&gt;2007 1st Forum, February 15-17, 2007, Innsbruck, Austria

Seminar Paper	
Formato: 	9