Data/hora: 09/06/2024 01:18:13

Provedor de dados: 	31	
País: 	United States	
Título: 	CONSUMER PERCEPTION TOWARDS TRADITIONAL SERBIAN AGRICULTURAL AND FOOD PRODUCTS	
Autores: 	Zaric,   Vlade; Petkovic,   Danijela; Radosevic,   Milorad.	
Data: 	2010-02-10	
Ano: 	2009	
Palavras-chave: 	Traditional agricultural and food products; Territorial competitiveness; Consumers; Republic of Serbia; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.	
Resumo: 	Market success depends in large part on how well consumer behaviour and perception supplies understand. They need to understand how consumers evaluate products characteristics, gather information regarding various alternatives and use this information to select specific product. The object of this research was to determine consumer perception of Serbian agricultural and food products and especially perception of home made products. In October 2008, a research was conducted in the Belgrade market on a sample of 338 persons. The results were analyzed using univariant statistical analyses. The results of this research can be used by producers for defining marketing activities and by researchers to conduct further research in this field.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	isbn 978-86-82121-76-3

http://purl.umn.edu/57418	
Relação: 	European Association of Agricultural Economists&gt;113th Seminar, December 9-11, 2009, Belgrade, Serbia	
Formato: 	8