Data/hora: 15/06/2024 10:52:05

Provedor de dados: 	31	
País: 	United States	
Título: 	Analysing Consumer Responses to Food Safety Results of a Survey in the Netherlands	
Autores: 	Dagevos,   Hans; Hansman,   Harrie.	
Data: 	2005-08-15	
Ano: 	2004	
Palavras-chave: 	Food safety; Consumer concerns; Risk perception; Attitude; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.	
Resumo: 	Consumer confidence in food safety appears to be under pressure as a result of several food scandals and food scares in recent years. Regaining the trust of food consumers in food production and food products is talk of the town in both government buildings and agribusiness offices. Instead of talking about consumers, this article is first and foremost about what consumers themselves think and feel about food safety. The foundation of this research is a survey among nearly 1100 Dutch consumers.  Investigation focuses on food safety from the consumer's perspective in which food safety is examined comprehensively. This manifests itself in the dependent variables this research takes into consideration. With respect to the independent variables, multivariate analysis shows that both classic, socio-economic variables such as age or income, and modern variables of a socio-cultural origin are relevant in analysing and understanding contemporary food consumers.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	17152

http://purl.umn.edu/24982	
Editor: 	AgEcon Search	
Relação: 	European Association of Agricultural Economists&gt;84th Seminar, February 8-11, 2004, Zeist, The Netherlands

Seminar Paper	
Formato: 	12

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