Data/hora: 09/06/2024 02:17:58

Provedor de dados: 	31	
País: 	United States	
Título: 	A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS	
Autores: 	Capps,   Oral, Jr.; Schmitz,   John D.	
Data: 	2003-12-19	
Ano: 	1991	
Palavras-chave: 	Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.	
Resumo: 	A theoretical framework in which to formally consider health and nutrition factors in demand analyses is developed. The framework is employed to empirically identify and assess the impacts of information pertaining to cholesterol on the demands for beef, pork, poultry, and fish. Issues in considering health and nutrition factors in food demand analysis are documented.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	11475

http://purl.umn.edu/32631	
Editor: 	AgEcon Search	
Relação: 	Western Journal of Agricultural Economics&gt;Volume 16, Number 01, July 1991	
Formato: 	15

application/pdf