Data/hora: 08/06/2024 17:19:09

Provedor de dados: 	31	
País: 	United States	
Título: 	Audit risk factors in certification: How can risk-oriented audits improve the quality of certification standards?	
Autores: 	Schulze,   Holger; Albersmeier,   Friederike; Spiller,   Achim; Jahn,   Gabriele.	
Data: 	2007-06-27	
Ano: 	2006	
Palavras-chave: 	Certification; Quality assurance; Risk oriented auditing approach; Food Consumption/Nutrition/Food Safety.	
Resumo: 	Over the past few years, certification standards have become increasingly relevant for the agribusiness sector. Substantial parts of the value chain are already certified by standards such as QS, IFS or EurepGap. It is not known, however, whether these approaches can actually ensure a high quality control. This article is based on the analysis of the data base of the QSsystem with more than 72,000 companies involved. It tries to deduce some first empirically rich hypotheses about the connection between auditing quality and the institutional framing of the certification.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	26769

http://purl.umn.edu/10108	
Editor: 	AgEcon Search	
Relação: 	European Association of Agricultural Economists&gt;98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece

Seminar Paper	
Formato: 	21

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