Data/hora: 03/06/2024 10:50:56

Provedor de dados: | 31
País: | United States
Título: | Persistence of Profitability in Family-Owned Food Businesses
Autores: | Boland,   Michael A.; Pendell,   Dustin L.
Data: | 2005-05-16
Ano: | 2005
Palavras-chave: | Agribusiness.
Resumo: | We examine firm profitability in the food economy and determine the source of variance of firm profitability in family-owned and non-family-owned food processing firms.  The results indicate firm effects dominate in explaining the variance in the business-segment performance in the food economy.  More specifically, we find family-owned firms compared to non-family-owned firms have a higher percentage of total variance in the business-segment performance explained by yearly effects, industry effects, and firm effects for both the random-effects and fixed-effects models.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

16285

http://purl.umn.edu/19216

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;2005 Annual meeting, July 24-27, Providence, RI

Selected Paper

134161

Formato:

20

application/pdf