Data/hora: 06/06/2024 03:15:24

Provedor de dados: 	31	
País: 	United States	
Título: 	Consumer Perceptions of, and Attitudes Toward, Rabbit Meat	
Autores: 	McLean-Meyinsse,   Patricia E.; Hui,   Jianguo; Meyinsse,   Joseph.	
Data: 	2010-05-21	
Ano: 	1994	
Palavras-chave: 	Rabbit meat; Nutrition; Consumer perceptions and attitudes; Agribusiness; Consumer/Household Economics; Livestock Production/Industries.	
Resumo: 	Results from a consumer-oriented study of households in Louisiana and Texas suggest that the nutritional properties of rabbit meat play a minor role in its consumption. In general, users regard rabbit meat as inferior to chicken, beef or pork and non-users are reluctant to try rabbit meat. Based on these results, the market for rabbit meat is likely to remain small, and rabbit production may not be a viable enterprise for farmers in this region of the country.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	0738-8950

http://purl.umn.edu/62357	
Relação: 	Journal of Agribusiness&gt;Volume 12, Number 1, Spring 1994	
Formato: 	13