Data/hora: 17/06/2024 04:00:16

Provedor de dados: 	31	
País: 	United States	
Título: 	DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA	
Autores: 	Wang,   Qingbin; Halbrendt,   Catherine K.; Caron,   Nieves.	
Data: 	1997-05-15	
Ano: 	1995	
Palavras-chave: 	Seafood; Retailer and consumer safety concerns; Food Consumption/Nutrition/Food Safety.	
Tipo: 	Conference Paper or Presentation	
Idioma: 	Inglês	
Identificador: 	210

http://purl.umn.edu/25966	
Editor: 	AgEcon Search	
Relação: 	Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.

The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 10	
Formato: 	10

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