Data/hora: 10/06/2024 02:34:17

Provedor de dados: 	31	
País: 	United States	
Título: 	Researching the possibilities of the pectolytic ensyme biosynthesis with the aspergillus species of microscopic fungi	
Autores: 	Mojsov,   Kiro.	
Data: 	2009-12-20	
Ano: 	2009	
Palavras-chave: 	Biosynthesis; Pectolytic enzymes; Apple pulp; Aspergillus.; Land Economics/Use; L65.	
Resumo: 	For the purpose of acquiring a highly active producer of pectolytic enzymes, there was a probe of isolating 140 species of Aspergillus’s fungi from different substrates (soils, grape malts, grapes, apples and sugar beet shreds). The isolated kinds of fungi were kept on a slant agar surface according to Chapek, with 2% of pectin. Testing was performed on the isolated layers of fungi as to the production of pectinolytic enzymes. The nourishing base used was  the synthetic Chapek base with 2% pectin,  2% lactose and 0.7 % (NH4)2HPO4, and a natural base  of 1% refuse apple pulp. Within 48 hours after cultivating the fungi, the filtrates were tested by the viscozimetric method to determine their entire pectolytic activity. The acquired results showed that a fungus was gained with a high pectolytic activity on a natural refuse apple pulp. It is a good employment effect. The selected sort Aspergillus sp.МК-15 as a highly active producer of pectolytic enzymes could, with additional testing, be used for the industrial production of microbe enzymes with pectolytic activity (enzyme preparations).	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	ISSN 1804-0519 (Print) ISSN 1804-0527 (Online)

http://purl.umn.edu/94608	
Relação: 	Perspectives of Innovations, Economics and Business&gt;Volume 03, 2009	
Formato: 	3