Data/hora: 09/06/2024 09:28:49

Provedor de dados: | 31
País: | United States
Título: | OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION
Autores: | House,   Lisa; Lusk,   Jayson L.; Jaeger,   Sara; Traill,   W. Bruce; Moore,   Melissa; Valli,   Carlotta; Morrow,   Bert; Yee,   Wallace M.S.
Data: | 2004-05-17
Ano: | 2004
Palavras-chave: | Research and Development/Tech Change/Emerging Technologies.
Resumo: | In the growing body of literature on consumer acceptance of genetically modified (GM) foods, there are significant differences on the impact of knowledge on acceptance of GM foods.  One potential explanation is the manner in which knowledge is measured.  The goal of this study is to differentiate and examine the impact of both subjective and objective knowledge related to acceptance of genetically modified foods.  Data from surveys collected in the United States, England, and France is used.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

14349

http://purl.umn.edu/20125

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;2004 Annual meeting, August 1-4, Denver, CO

Selected Paper

Formato:

26

application/pdf