Data/hora: 10/06/2024 18:26:45

Provedor de dados: | 31
País: | United States
Título: | DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES
Autores: | Huffman,   Sonya Kostova; Jensen,   Helen H.
Data: | 2004-05-16
Ano: | 2004
Palavras-chave: | Scanner data; Hedonic approach; Demand for healthy food; Food Consumption/Nutrition/Food Safety.
Resumo: | This paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics.  Household scanner data allow estimation of hedonic price function and a probit model on the choice of margarine that promotes good health.  The empirical estimation established a positive value for nutritional enhancement.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

14225

http://purl.umn.edu/20205

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;2004 Annual meeting, August 1-4, Denver, CO

Selected Paper

Formato:

22

application/pdf