Data/hora: 03/06/2024 09:57:20

Provedor de dados: 	31	
País: 	United States	
Título: 	New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation	
Autores: 	Dhamvithee,   Pisit; Shankar,   Bhavani; Jangchud,   Anuvat; Wuttijumnong,   Phaisarn.	
Data: 	2008-01-14	
Ano: 	2005	
Palavras-chave: 	New product development; Thailand; Food industry; Innovation.; Agribusiness.	
Resumo: 	The Thai food industry is amongst the most dynamic and diverse in the world. Continual innovation in the form of new product development is critical to this industry, and yet new products are more likely to fail than succeed. In this paper,we investigate factors explaining both the rate of new product development as well as the rate of success in products newly introduced into the market, using data from a survey of firms. The methodology involves a Poisson regression to investigate the determinants of innovation and a Least Squares regression to explain success rates in innovation.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	28087

http://purl.umn.edu/8137	
Editor: 	AgEcon Search	
Relação: 	International Food and Agribusiness Management Review&gt;Volume 08, Issue 03, 2005	
Formato: 	20

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