Data/hora: 12/06/2024 03:31:38

Provedor de dados: 	31	
País: 	United States	
Título: 	A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA	
Autores: 	Shuzzler,   Alice; Govindasamy,   Ramu; Adelaja,   Adesoji O.	
Data: 	2004-05-10	
Ano: 	2003	
Palavras-chave: 	Consumer/Household Economics.	
Resumo: 	This comparative study seeks to distinguish the organic consumers of New Jersey from those of New York and Pennsylvania.  The objective of the study is to document the characteristics of New Jersey organic produce consumers and compare the profile to New York and Pennsylvania consumers.  Econometric methods will be used to model behavior and characteristics of consumers who frequently buy organic produce, and of consumers who are willing to pay 10 percent or more extra for organic produce than for conventional produce.  Comparing models for New Jersey to those for New York and Pennsylvania will provide a framework for determining the significant characteristics unique to New Jersey's organic produce consumers.	
Tipo: 	Journal Article	
Idioma: 	Inglês	
Identificador: 	14063

http://purl.umn.edu/27939	
Editor: 	AgEcon Search	
Relação: 	Journal of Food Distribution Research&gt;Volume 34, Number 01, March 2003	
Formato: 	10

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