Data/hora: 11/06/2024 03:22:28

Provedor de dados: | 42
País: | Brazil
Título: | Bromophenol concentrations in fish from Salvador, BA, Brazil
Autores: | Oliveira,Aline S.; Silva,Vilma M.; Veloso,Márcia C.C.; Santos,Gislaine V.; Andrade,Jailson B. de.
Data: | 2009-06-01
Ano: | 2009
Palavras-chave: | Bromophenols; Flavor; Marine fishes; Lutjanus; Ocyurus.
Resumo: | The main objective of this work is to evaluate the occurrence of bromophenols (2bromophenol, 4bromophenol, 2,4dibromophenol, 2,6dibromophenol and 2,4,6tribromophenol), in the flesh and guts in two species of the LutjanidaeFamily: Lutjanus synagris and Ocyurus chrysurus. The bromophenols were extracted by steam distillation with pentaneether (7:3 v/v), identified by reverse phase High Performance Liquid Chromatography (HPLCUV), and quantified bythe externalstandard method. Total bromophenol concentrations were similar in the muscle of both species, rangingfrom 36 ng g¹ to 349 ng g¹. The total bromophenol concentrations in stomach (ranging from 12 ng g¹ to 586 ng g¹)were slightly higher than in muscle. The presence of bromophenol in the muscles of the species under study may occuras a result of their diet. The results of this work are therefore expected to contribute toward a better understanding ofthe path of bromophenol absorption from the fish's stomach to the rest of its body.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652009000200002
Editor: | Academia Brasileira de Ciências
Relação: | 10.1590/S0001-37652009000200002
Formato: | text/html
Fonte: | Anais da Academia Brasileira de Ciências  v.81 n.2 2009
Fonte: | info:eu-repo/semantics/openAccess