Data/hora: 10/06/2024 15:17:45

Provedor de dados: | 42
País: | Brazil
Título: | Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity
Autores: | Nascimento,Ozanildo V; Boleti,Ana P.A; Yuyama,Lucia K.O; Lima,Emerson S.
Data: | 2013-03-01
Ano: | 2013
Palavras-chave: | Amazonian fruit; Flavonoids; Lipid profile; Myrciaria dubia; Obesity.
Resumo: | Amazonian Camu-camu fruit (Myrciaria dubia HBK Mc Vaugh) has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins. The goal of this study was investigates the antiobesity action of the ingestion of the Camu-camu pulp in a rat model of diet-induced obesity. Wistar rats with obesity induced by subcutaneous injection of monosodium glutamate receiving diet ad libitum. The rats were divided in two groups: an experimental group that ingested 25 mL/day of Camu-camu pulp (CCG) and a non treated group (CG). After 12 weeks, the animals were sacrificed. Blood, liver, heart, white adipose tissues were collected and weighted, biochemical and inflammatory profiles were determinate as well. Animals that received the pulp of Camu-camu reduced their weights of the fat in white adipose tissues, glucose, total cholesterol, triglycerides, LDL-c and insulin blood levels. There was an increase in HDL-c levels. No change was observed in inflammatory markers and liver enzymes. Camu-camu pulp was able to improve the biochemical profile of obesity in rats suggesting that this Amazonian fruit can be further used such a functional food ingredient in control of chronic diseases linked to obesity.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000100355
Editor: | Academia Brasileira de Ciências
Relação: | 10.1590/S0001-37652013005000001
Formato: | text/html
Fonte: | Anais da Academia Brasileira de Ciências  v.85 n.1 2013
Fonte: | info:eu-repo/semantics/openAccess