Data/hora: 01/06/2024 09:53:34

Provedor de dados: | 42
País: | Brazil
Título: | Exogenous enzyme complex prevents intestinal soybean meal-induced enteritis in Mugil liza (Valenciennes, 1836) juvenile.
Autores: | RAMOS,LEONARDO R.V.; PEDROSA,VIRGÍNIA F.; MORI,AGNES; ANDRADE,CARLOS F.F. DE; ROMANO,LUIS A.; ABREU,PAULO C.; TESSER,MARCELO B.
Data: | 2017-03-01
Ano: | 2017
Palavras-chave: | Carbohydrase; Growth; Histology; Microorganisms; Mullet; Phytase.
Resumo: | ABSTRACT Four soybean meal-based diets containing increasing levels of an enzyme complex (E50, E100, E150 and E200 at 50, 100, 150 and 200 g ton-1, respectively) and one soybean meal-based diet without the enzyme complex (E0) were fed in triplicate to M. liza juveniles in a semi-static flow system with 20 fish per tank for 75 days. There were no differences between the treatments for animal performance parameters, but fish fed the enzyme complex treatment exhibited significantly (P&lt;0.05) higher values of calcium bone retention compared with control fish. Although there was no relationship between bacterial counts in different sections of the gastrointestinal tract or enzyme levels, filamentous bacteria were increased in E50 compared with E150. All of the treatments resulted in higher bacterial counts in the stomach than in intestinal segments. Histological screening showed serious to moderate infiltration of inflammatory cells, modification in villus morphology and necrosis in some cases in fish fed the E0 diet. In addition, fish from the E0 treatment exhibited significantly (P&lt;0.05) lower lipid deposition in the peritoneal cavity. Therefore, the use of low levels of exogenous enzyme is recommended in diets for M. liza when soybean meal is used as the main source of protein.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000100341
Editor: | Academia Brasileira de Ciências
Relação: | 10.1590/0001-3765201720160446
Formato: | text/html
Fonte: | Anais da Academia Brasileira de Ciências  v.89 n.1 2017
Fonte: | info:eu-repo/semantics/openAccess