Data/hora: 05/06/2024 06:35:38

Provedor de dados: 	45	
País: 	Brazil	
Título: 	Caracterização microbiológica de carcaças de frangos de corte produzidas no estado de Minas Gerais	
Autores: 	Menezes,L.D.M.; Lima,A.L.; Pena,E.C.; Silva,G.R.; Klein,R.W.T.; Silva,C.A.; Assis,D.C.S.; Figueiredo,T.C.; Cançado,S.V.	
Data: 	2018-03-01	
Ano: 	2018	
Palavras-chave: 	Qualidade microbiológica; Carcaças de frangos de corte.	
Resumo: 	ABSTRACT In order to evaluate the microbiological quality of broiler chickens produced in Minas Gerais State, 240 samples of broiler carcasses from the five regions of the Minas Gerais State were collected, by official inspection services, for one year. The samples were submitted to counts of total and thermotolerant coliforms, coagulase-positive and negative Staphylococcus, besides Campylobacter spp., Listeria monocytogenes, E.coli O157:H7, and Salmonella spp. resource. The results showed the presence of total and thermotolerant coliforms in 34.2% and 13.5% of broiler carcasses evaluated, respectively. All tested samples were positive for Staphylococcus spp., 9.1% for Salmonella spp., 15.5% for Listeria monocytogenes, and 2.1% for Campylobacter spp. E.coli O157:H7 was not isolated from the samples.	
Tipo: 	Info:eu-repo/semantics/other	
Idioma: 	Português	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000200623	
Editor: 	Universidade Federal de Minas Gerais, Escola de Veterinária	
Relação: 	10.1590/1678-4162-9912	
Formato: 	text/html	
Fonte: 	Arquivo Brasileiro de Medicina Veterinária e Zootecnia  v.70 n.2 2018	
Fonte: 	info:eu-repo/semantics/openAccess