Data/hora: 07/06/2024 01:48:08

Provedor de dados: | 45
País: | Brazil
Título: | Isolated or associated experimental contamination of albumen and egg yolk for Salmonella Enteritidis and Escherichia coli: influence of temperature and storage time
Autores: | Pinto,A.T.; Mendonça,A.D.; Silva,E.N.
Data: | 2009-02-01
Ano: | 2009
Palavras-chave: | Hicken; Egg quality; Bacterial growth; Temperature; Storage.
Resumo: | The behavior of Salmonella enteritidis (SE) and Escherichia coli in albumen and yolk of chicken eggs submitted to two different temperatures, 8ºC and 30ºC, when separately inoculated or in the form of mixed cultures was studied. There was no difference in the behaviour of the tested agents even when inoculated together. Even under high temperature, E. coli did not multiply in the albumen, demonstrating the inhibition power for that microorganism, while SE increased its population up to three logarithmic cycles. In egg yolk, SE demonstrated psychrotrophic characteristics.
Tipo: | Info:eu-repo/semantics/report
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352009000100018
Editor: | Universidade Federal de Minas Gerais, Escola de Veterinária
Relação: | 10.1590/S0102-09352009000100018
Formato: | text/html
Fonte: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia  v.61 n.1 2009
Fonte: | info:eu-repo/semantics/openAccess