Data/hora: 01/06/2024 10:00:17

Provedor de dados: 	48	
País: 	Chile	
Título: 	A comparison of methods employed to evaluate antioxidant capabilities	
Autores: 	PEREZ,DRUSO D; LEIGHTON,FEDERICO; ASPEE,ALEXIS; ALIAGA,CAROLINA; LISSI,EDUARDO.	
Data: 	2000-01-01	
Ano: 	2000	
Palavras-chave: 	ABTS radical bleaching; Antioxidants; C-phycocyanin bleaching; Total antioxidant reactivity; Total reactive antioxidant potential.	
Resumo: 	Thrce ditferent methodologies frequently employed to evaluate the indexes that report the antioxidant capabilities of pure compounds and/or complex mixtures of antioxidants are applied to a series of mono- and polyphenols, as well as to two wine (red and white) samples. These methodologies are based on the bleaching of a stable radical, the effect of the additive upon luminol chemiluminescence induced by peroxyl radicals, and the effect of the additive upon the bleaching of the fluorescence from a dye molecule. Widely ditferent responses are obtained from the different methodologies. These differences are interpreted in terms of the different factors (stoichiametric factors and/or reactivities) that determines the indexes evaluated by these different methodologies	
Tipo: 	Journal article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602000000200006	
Editor: 	Sociedad de Biología de Chile	
Formato: 	text/html	
Fonte: 	Biological Research  v.33 n.2 2000