Data/hora: 03/06/2024 07:20:24

Provedor de dados: 	5	
País: 	France	
Título: 	Water ratio effect on the proteins hydrolysis tongue sole by-products (Cynoglossus senegalensis)	
Autores: 	Sylla, K. S. B.; Musabyemariya, B.; Berge, Jean-pascal; Seydi, Mg.	
Data: 	2008-12	
Ano: 	2008	
Palavras-chave: 	Coproduits; Eau; Hydrolyse enzymatique; Protéines; By-products; Water; Enzymatic hydrolysis; Proteins.	
Resumo: 	In this study the effectiveness of four different water ratio to hydrolyze sole by-products by using Protamex® were compared. Average proteins yields and degree of hydrolysis (DH %) of different hydrolysates were measured, and their peptide profiles were analysed by using gel filtration chromatography. It was found that by changing the hydrolysis conditions it was possible to produce hydrolysates with the same proportion of proteins (60%) and very different in peptide composition (from 294 to 13700 Da).	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/00015/12620/9505.pdf	
Editor: 	Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)	
Relação: 	http://archimer.ifremer.fr/doc/00015/12620/	
Formato: 	application/pdf	
Fonte: 	Revue Africaine de Santé et de Productions Animales (RASPA) (Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)), 2008-12 , Vol. 6 , N. 3-4 , P. 189-194	
Fonte: 	2008 Ecole Inter-Etats des Sciences et Médecine Vétérinaires (EISMV)