Data/hora: 10/06/2024 15:18:25

Provedor de dados: 	5	
País: 	France	
Título: 	Ultrasound-assisted extraction of R-phycoerythrin from Grateloupia turuturu with and without enzyme addition	
Autores: 	Le Guillard, Cecile; Dumay, Justine; Donnay-moreno, Claire; Bruzac, Sandrine; Ragon, Jean-yves; Fleurence, Joel; Berge, Jean-pascal.	
Data: 	2015-11	
Ano: 	2015	
Palavras-chave: 	Seaweed; Grateloupia turuturu; R-phycoerythrin; Ultrasound-assisted extraction; Ultrasound-assisted enzymatic hydrolysis; Liquefaction.	
Resumo: 	The aim of this study was to compare two processes for the extraction of R-phycoerythrin (R-PE) from the red seaweed Grateloupia turuturu: ultrasound-assisted extraction (UAE) and ultrasound-assisted enzymatic hydrolysis (UAEH). Process efficiencies were both evaluated by the yield of R-PE extraction and by the level of liquefaction. Experiments were conducted at 40 and 22 °C, for 6 h, using an enzymatic cocktail and an original ultrasonic flow-through reactor. R-PE appeared very sensitive to temperature, thus 22 °C is strongly recommended for its extraction by UAEH or UAE. However, the higher processing temperature (40 °C) clearly increased the extraction of water-soluble compounds (up to 91% of liquefaction).  These two new processes are thus promising alternatives for the extraction of water-soluble components including R-PE, from wet seaweeds, with extraction yields at least similar to conventional solid–liquid extraction.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/00292/40332/39993.pdf

DOI:10.1016/j.algal.2015.11.002

http://archimer.ifremer.fr/doc/00292/40332/	
Editor: 	Elsevier Science Bv	
Formato: 	application/pdf	
Fonte: 	Algal Research-biomass Biofuels And Bioproducts (2211-9264) (Elsevier Science Bv), 2015-11 , Vol. 12 , P. 522-528	
Fonte: 	Published by Elsevier B.V.

info:eu-repo/semantics/openAccess

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