Data/hora: 06/06/2024 17:18:33

Provedor de dados: 	5	
País: 	France	
Título: 	Influence of food density and temperature on ingestion, growth and settlement of Pacific oyster larvae, Crassostrea gigas	
Autores: 	Rico Villa, Benjamin; Pouvreau, Stephane; Robert, Rene.	
Data: 	2009-02	
Ano: 	2009	
Palavras-chave: 	Temperature; Food; Growth; Ecophysiology; Bivalve larvae; Crassostrea gigas.	
Resumo: 	Ingestion, growth and metamorphosis of Pacific oyster, Crassostrea gigas, larvae were studied under controlled conditions of food density and temperature using a combination of a flow-through rearing system and a hydrobiological monitoring device. In a first experiment larvae were exposed to three different phytoplankton densities (12, 20 and 40 cells &amp;#956;l-1) while in a second trial larvae were reared at five different temperatures (17, 22, 25, 27 and 32°C). Both food concentration and temperature significantly affected the larval physiology throughout the entire development from D-veliger to young spat. Larvae survived over a wide range of both environmental parameters with high survival at the end of experiments. The feeding functional response provided the maximal ingestion rate (50 000 cells larva-1 day-1) which occurred at an algal density of 20 cells &amp;#956;l-1 surrounding the larvae and 25 °C. At the highest temperature (32 °C), maximal growth and metamorphosis performances were reached in less than 2 weeks while the lowest temperature (17°C) consistently inhibited ingestion and growth over the entire larval period. The estimate of the Arrhenius temperature (TA) was 11000 K for C. gigas larvae. Larval development could be divided on the basis of feeding activity into an initial mixotrophic period with a lower and constant ingestion over the first days (from D- stage to early umbonate larva of &amp;#8776;110 &amp;#956;m length) followed by an exotrophic phase characterized by a sharp increase in ingestion (umbonate to eyed of &amp;#8776; 300 &amp;#956;m length) and, finally, a third period for larvae  300 &amp;#956;m during which ingestion decreased suddenly because of metamorphosis. Optimum larvaldevelopment and settlement of the oyster C. gigas occurred at 27 °C and an increasing food supply as the larvae were growing. A food density of &amp;#8805;20 cells &amp;#956;l-1 of T-ISO + CP or CG (1:1 cells number) in the culture water was required to maximise growth and metamorphosis success.	
Tipo: 	Text	
Idioma: 	Inglês	
Identificador: 	http://archimer.ifremer.fr/doc/2008/publication-4747.pdf

DOI:10.1016/j.aquaculture.2008.10.054	
Editor: 	Elsevier	
Relação: 	http://archimer.ifremer.fr/doc/00000/4747/	
Formato: 	application/pdf	
Fonte: 	Aquaculture (0044-8486) (Elsevier), 2009-02 , Vol. 287 , N. 3-4 , P. 395-401	
Fonte: 	2009 Published by Elsevier B.V.